2024 Franz Gojer Vernatsch (Schiava) Alte Reben Alto Adige, Italy Hubert Lignier and 54L glass demijohns for

and 54L glass demijohns for 18 months

a lot of vineyards struggled with ripening especially in the Piccadilly Valley where the majority of this fruit comes from

and the name likely hints at an ancient place of worship once located here

The wine receives a very low dosage of two grams per liter prior to release

2024 Franz Gojer Vernatsch (Schiava) Alte Reben Alto Adige, Italy Hubert Lignier and 54L glass demijohns forVarietals Schiava (Vernatsch) Vineyard From the Karneid vineyard at 600 meters in elevation. Orientation South. Soil Morainic, sandy soil with porphyry. Viticulture Pergola training system, 25 30 year old vines. Vinification Fermented in stainless steel vats with 10 days of skin contact. Aging Stainless steel. Notes On this traditional farm [Glogglhof], vines have always been cultivated Vernatsch on the hill and Lagrein on the plains of the river