2023 Barbichette, Poc A Poc, New York Moravia and it fermented and aged

and it fermented and aged in 228- and 500-liter oak vats for 18 months

A new cuvee from a prized part of the estate which focuses on a more divers set of varietals and older vines

Eve’s is an orchard-based cidery producing Traditional Method ciders at the intersection of the Southern Finger Lakes and the Northern Appalachian Plateau

Somerset Redstreak

2023 Barbichette, Poc A Poc, New York Moravia and it fermented and aged2 week maceration of Seneca Lake Muscat that's aged in cask for 8 months. It's high toned, orange and honeysuckle, inspired by the macerated Muscats of Matassa in the Cotes Catalanes (Cesar did a stage with Tom Lubbe of Matassa). 0 0.