American Range - 36" Stainless Steel Radiant Broiler with 26.5" 1 Standard Oven - AR-3RB [type][Cookware]Terrines this chop cutter is designed

this chop cutter is designed to meet safety and quality requirements

Max Bag Width: 11

This 12 mm all stainless steel nozzle/horn is for the professional hydraulic sausage stuffer item #41709 sold separately

Latching Lid is easily removed by grabbing any of the 4 latches and lifting

American Range - 36" Stainless Steel Radiant Broiler with 26.5" 1 Standard Oven - AR-3RB [type][Cookware]Terrines this chop cutter is designedAmerican Range, radiant broiler with oven base, (Space Saver Oven 24), 36, 48 wide. Height of unit is 38" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Equipped with one 15,000 BTU rated steel burner at every 6" width. Heavy duty reversible cast iron top grates. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for convection or