Powdered Whole Milk Rolled Fondants dry place between 60°F and

dry place between 60°F and 68°F

making it stand out from other flours on the market

accurate measuring in busy commercial kitchens

buttery flavor—available in bulk and wholesale packaging for professional kitchens and manufacturers

Powdered Whole Milk Rolled Fondants dry place between 60°F andPowdered whole milk is made from dehydrated, pasteurized milk. Our powdered whole milk can be used as a substitute for fresh milk. The benefit of using powdered whole milk is that it has a longer shelf life than regular fresh milk. Powdered whole milk has a shelf life of 18 months and can be used to make many delicious recipes, such as pancakes, cakes, pies, sauces, as well as being used in creamer. Our powdered whole milk is available in bulk or